This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Italy, a collaborative effort to improve the coverage of Italy on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ItalyWikipedia:WikiProject ItalyTemplate:WikiProject ItalyItaly
Panettone does not contain citron or pine nuts! The traditional recipe wants candied fruit and raisins. No anise or chocolate. In the last years variations on panettone and pandoro included or excluded ingredients (with chocolate, no candied fruit or no raisins, etc) but these are only variations: commercial variations. Simonetta - Roma - Italy
And Pandoro does not come in a "cone" shape!! it has a very distictive star section, it is served covered in icing sugar and very often cut horizontally, then the slices are rotated 20-30 degrees in order to alternate the star "points" and create a Xmas tree shape - of sorts...
Dipped in coffe, tea, milk????? we are not talking about a "cornetto" with which most Italians start their day...Pandoro is served as a pudding, generally "nature", occasionally with sauces such as a mascarpone sauce (mascarpone cheese, sugar, eggs) or less traditionally a chocolate ganache(cream, chocolate). Who writes this stuff??